Health Benefits of eating in silver plate,Health Benefits of eating in silverware

Health Benefits of eating in silverware

I have seen many parents feeding their baby in silverware. I asked my grandma whether it’s just for pride as I have noticed silverware used in temples too. She said we have the tradition to use silver as it has many medicinal benefits and easy to maintain than copper.

When a new baby arrives home for the first time, he or she is usually showered with gifts in silver. Below mentioned are the medicinal benefits of silverware for babies and adults.

1.Boosts immunity

It’s said when we have hot or warm food in a metal, it will melt and infuse with the food we eat. Silver being anti-bacterial helps to boost the immunity this way.Hence silver feeding accessories for babies and kids are preferred.

2.cancer

Colloidal metallic aluminum has very strong reducing chemical properties, which can deprive body cells of oxygen, if gotten in contact with them, due to its high negative electrical charge.   By logical common sense, one then can reason that it can cause some cells of the body to shut their mitochondria off, and go into the oxygen-less mode of living to survive, as the cancer cells have done. And that if these non-cancer cells have to be in this mode too long, then, due to this strong electrical field exposure, it is reasonable to figure that they may get locked into keeping their mitochondria turned off, and thus be cancer cells.

3.Retains and restores freshness of water and liquids

In olden days, silver was used to keep water fresh. Even wines were stored in silver jars to prevent spoiling and retain freshness.

Even today many water purifiers have silver in it due to the above mentioned property.

4.I would suggest everyone be cautious of getting any element above hydrogen in the electrochemical series (any of the easily oxidizeable metals), in nano to colloidal form into any food that can be eaten.   Mixing ingredients for a cake or other  food during preparation in a bowl of any smearable metal, like aluminum, I would caution against. 

5.Smearing of any metal, in contact with any cooking oil or fat, such as butter, lard, or shortening,  produces some amount of particles in the mix, coated with fatty substance, nano and above in size.   Vitreous Porcelain Enamel Coated Cookware would be far the best.  It would not have any metal surface which could possibly form compounds with the food.  Likewise, Glazed Pottery would not give any contamination into the food, and the glaze is similar to the vitreous porcelain enamel.