Top 7 Health Benefits of Crab

Top 7 Health Benefits of Crab

1.Bone Health
Following calcium, phosphorus is the most commonly found mineral in the human body, and is a crucial element in teeth and bones. Fortunately, almost all crab meat is high in phosphorus concentration, making it an important food for people wanting to “bone up”. If you are at high risk for osteoporosis or are getting older and want to guarantee an active lifestyle in the future, high-phosphorus foods like crab are very important.

2.Boost Mental Activity
With its diverse range of nutrients, including copper, vitamin B2, selenium and omega-3 fatty acids, crab is a wonderful food for cognition and the activity of your nervous system. By strengthening myelin and protecting the nervous system, while also reducing inflammation and plaque in neural pathways, these elements combine into a perfect cognitive cocktail if you have enough crab intake on a weekly/monthly basis.

3.Protect the Heart
Crab meat is noticeably high in omega-3 fatty acids, and while many people assume that all fats are bad for them, omega-3s are the “good” ones that actually balance your cholesterol levels and promote anti-inflammatory activity throughout the body. This can reduce blood pressure, lower strain on the heart, and prevent the development of atherosclerosis. This can lessen your risk of heart attack and stroke.

4.Eliminate Inflammation
There are many minerals and nutrients that can reduce inflammation throughout the body, including omega-3 fatty acids, copper and selenium, all of which is found in crab meat. If you suffer from arthritis, gout, or gastrointestinal inflammation issues, then heading to your nearest seafood spot might not be a bad idea!

5.Immune Aid
The immune system of the body needs all the help it can get, given the barrage of pathogens and possible illnesses attacking it every day. Selenium has been directly linked to stimulating immune system activity, and also acts as an antioxidant to protect the body from chronic diseases. 
Antioxidants can seek out and neutralize free radicals that can cause cellular mutation. Selenium is found in significant concentrations in crab meat, along with riboflavin, which also increases the production of antioxidants in the body.

6.Detoxify the Body
Our body’s immune system can’t do it all, and the other centers of detoxification for the blood and body are the kidney and liver. The phosphorus levels found in crab can help to improve kidney function, thus speeding the release of toxins from the body and helping to improve overall metabolic efficiency.

7.Increase Circulation
Copper is a mineral that is often overlooked in the body, and yet it hasa number of important functions for regular organ function. For example, copper is a crucial part of the absorption of iron in the gut, which is one of the most important minerals for our system. 
Iron plays a key part in the production of red blood cells, thus boosting circulation and ensuring that oxygenated blood reaches all part of the body. This can increase the speed of healing and regrowth of cells following an injury or illness.

A Final Word of Warning
The benefits of crab meat are manifold, but it’s important to remember that crabs do possess high levels of sodium and cholesterol. For people suffering from cardiovascular conditions or high cholesterol, adding crab to your diet on a regular basis may do more harm than good.
Speak to a nutritionist or your medical professional before making any major changes to your diet.