Home Remedies for Stroke,Natural treatment of Stroke

Stroke

A stroke is when an artery in the brain is blocked or leaks. Oxygen-deprived brain cells begin to 
die within minutes.
Stroke was responsible for 6.7 million deaths around the world in 2012, according to WHO. That 
figure represents about 11.9 percent of all deaths. CDC figures show that nearly 130,000 people 
in the United States die of stroke each year — that’s one person every four minutes. About one in 
four strokes occur in people who have had a prior stroke. Stroke is also a leading cause of 
disability.
Risk factors for stroke are similar to those for CAD. In general, good health habits can lower your risks.
Top 5 tips for remove stroke:-
1.Acupuncture for stroke

Acupuncture is an alternative therapy that has been made use of for centuries. Although it is rarely made use of stroke sufferers in the United States, it is an accepted practice on stroke victims in nations such as China. Acupuncture is believed to enhance the blood flow to the locations that do not have feature. For this reason, it is often made use of in cases of paralysis, where the increase in blood flow helps to bring function to the muscles. It is likewise used in cases of balance troubles and language problems. Although some research has actually proven that acupuncture is helpful, often these studies are small or skewed. More research should be performed to completely suggest acupuncture as a conventional treatment for stroke victims.

2.Ginkgo Biloba for stroke

Ginkgo biloba is used both to prevent and treat stroke. It helps to prevent blood clots from developing and increases blood flow to the brain. This herb has also been shown to inhibit free-radical formation.
Ginkgo is widely used in Europe to treat complications of stroke, including memory and balance problems, vertigo and disturbed thought processes. Many studies show that this herb increases blood flow to the brain.
Ginkgo also helps reduce fragility of the capillaries. (Capillaries are the tiny blood vessels that fan throughout your body.) This can help prevent hemorrhagic stroke.
European physicians often prescribe an extract of ginkgo leaves for stroke survivors. Many doctors say that ginkgo prevents the stroke and, more importantly, it is nontoxic.
Select a product containing at least 24 percent ginkgo heterosides (sometimes called flavoglycosides) and take 40 to 80 milligrams three times daily. 
Note: Seek medical advice before taking ginkgo if you are regularly taking any type of blood-thinning medication, including aspirin. In large amounts, ginkgo may cause diarrhea, irritability and restlessness.

3.Turmeric for stroke

Turmeric, a bright yellow spice used in many Indian, south-east Asian and Middle Eastern dishes, comes from a plant that is part of the ginger family and is already thought to have many health benefits.  Curcumin has been used for centuries in Ayurvedic medicine - practised on the Indian subcontinent - to treat a range of gastrointestinal disorders. Previous studies have also suggested it has anti-inflammatory properties and works as an antioxidant. There is currently only one drug approved for use after an ischemic stroke, where a clot stops blood from flowing to the brain.

4.Spinach for stroke

Spinach is another vegetable found valuable in the prevention and treatment of stroke. The protection seems to come partly from beta carotene in carrots and spinach. A previous Harvard study found that eating the extra beta carotene in about one and a half carrots, which equals 200 g of mashed sweet potatoes or 170 g spinach (weighed raw and then cooked) every day saved 40 per cent off stroke rates. The drop was evident in those who ate 15-20 mg of beta carotene daily compared to those who ate only 6 mg. The anti stroke activity in carrots, spinach and other carotene-rich vegetables seems to emanate from their antioxidant properties

5.Garlic for stroke

Garlic helps prevent ischemic stroke in three ways:
1.Garlic reduces blood pressure
2.Garlic lowers cholesterol levels
3.Garlic is an anticoagulant.
Garlic is the best anti-clotting herb. It contains nine anticoagulant compounds. It is a major herb for heart attack prevention because of its blood-thinning effect and its ability to help control high blood pressure. These same effects also help prevent ischemic stroke.
Well- researched studies show that taking garlic (raw or as a deodorized oil capsule) dramatically reduces platelet adhesiveness allowing improved circulatory function.
Use more garlic in your cooking. You can also add it in your salad. (If you are not going for an important meeting right after that!) You can also take garlic capsules or aged garlic (preferred.). Onions, scallions, leeks, chives, and shallots have similar benefits.
Dosage: Take 500 milligrams three times daily.